This baked oatmeal is quick to whip up and pop in the oven while you get ready in the morning. It tastes just like a blueberry muffin but has added boosts of energy and fibre from the oatmeal and oat bran. Warm, gooey, delicious, and filling - it's the perfect way to start your morning!
1/4 cup rolled oats
2 Tbsp. oat bran
2 Tbsp. whole wheat or all-purpose flour
1/4 tsp. baking powder
1/4 cup vanilla almond milk (or other milk)
1 Tbsp. pure maple syrup or agave
1 tsp. vanilla extract
1/4 cup fresh or frozen blueberries
Preheat oven to 375 degrees F and spray an individual ramekin or baking dish with non-stick cooking spray.
In a medium bowl, stir together the oats, oat bran, flour, baking powder, and salt. Add in the almond milk, maple syrup/agave, and vanilla. Stir until well combined. Gently fold in the blueberries.
Transfer the batter to the prepared baking dish. Bake for 25-30 minutes, then allow to cool slightly on a wire rack. Top with blueberry jam, more fresh blueberries, or syrup and enjoy!
*Recipe from Running With Spoons