The recipe comes from my friend Jessica, who was always forced to bring this dip to any potluck or party when we worked together a few summers ago - and with good reason! This dip is sooo amazing! I would highly recommend making it for any social event or party; it will disappear in minutes. It is also pretty much a copycat recipe of the Spinach Artichoke dip at Boston Pizza!
12 oz. cream cheese (2 and 1/2 blocks)
1 can artichoke hearts, drained and chopped
1 Tbsp. garlic puree - You can add more if you like it really garlic-y
½ cup fresh parmesan cheese
1 block of frozen chopped spinach, thawed and drained
Shredded cheddar cheese
Microwave the cream cheese until it is soft. Thaw and drain the chopped spinach. Drain and roughly chop the artichoke hearts.
Cook the chopped spinach and artichoke hearts in a saucepan over medium heat for about 10 minutes. Mix in the cream cheese, garlic puree, and parmesan cheese until well combined.
Put the prepared dip in a heatproof bowl, top with shredded cheddar cheese and melt the cheese in the microwave or oven. Serve hot with taco chips or pita chips.
*Recipe from the lovely Jessica Klug