Chewy Milk Chocolate Chip Cookies

Ingredients:

2/3 cup melted butter

2 cups brown sugar

2 eggs

2 Tbsp. hot water

2 tsp. vanilla extract

2 and 2/3 cups all purpose flour

1 tsp. baking powder

1 tsp. baking soda

1 / 4 tsp. salt

1 pkg. milk chocolate chips

Directions:

Preheat oven to 375 degrees F and place rack in center of oven. Line baking sheets with parchment paper.

In a large bowl, beat melted butter, brown sugar, eggs, hot water, and vanilla with a mixer until smooth.

In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Stir into the butter mixture until blended. Stir in the chocolate chips.

Drop from small tablespoons onto prepared baking sheet. Bake about 8-10 minutes. Let cool for about a minute on the baking sheet, then transfer to a wire rack to cool completely.

*Recipe adapted from HERSHEY'S