Friday, April 22, 2011

Pumpkin Pie Oatmeal

1/3 cup rolled oats
1 cup almond milk (or regular milk)
1/2 tsp. vanilla extract
1/2 cup canned pumpkin puree (not pumpkin pie filling)
1/2 Tbsp. chia seeds (optional)
Pinch of salt
1/2 tsp. cinnamon
1/2 tsp. pumpkin pie spice (or instead use 1/4 tsp. ginger and 1/8 tsp. nutmeg)

1-2 Tbsp. chopped pecans 
1 Tbsp. almond milk
1 Tbsp. pure maple syrup
Pinch of cinnamon

  • Directions: 

  • In a medium sized pot, heat the oats and almond milk over medium heat until it comes to a low boil. Stir in the pumpkin and chia seeds. 

  • Heat over low-medium for about 5-7 minutes, stirring frequently. Now add in the spices and vanilla and heat for another 5-7 minutes, stirring frequently. 

  • Pour into a bowl and add toppings. Serves 1.

*Recipe from Oh She Glows

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