2 large sweet potatoes
Seasoning salt, to taste
Preheat oven to 350 degrees F and place rack in center of oven. Cover two baking sheets with tin foil or parchment paper. This make clean up easy and prevents your baking sheets from getting ruined.
Peel the sweet potatoes and cut them into long sticks or wedges. Place the sticks/wedges in a large bowl and drizzle lightly with olive oil and sprinkle with seasoning salt to your taste; toss to coat. They should be lightly coated with oil and not covered so much that they are "slimey". Arrange on the preapred baking sheets in an even layer. Leave space between the sticks/wedges and don't crowd the pan or they won't get crispy.
Bake for 30-40 minutes, or until cooked and crispy, turning halfway through the baking time. Plate and enjoy!
*Recipe by Brooke McMillan