Friday, May 28, 2010

Spinach Dip


1 pkg. frozen chopped spinach, thawed and squeezed dry
1 cup Miracle Whip
1 and 1/4 cups sour cream
4 green onions, chopped
1 pkg. Knorr vegetable soup mix
1 can water chestnuts, drained and chopped
Salt and pepper to taste


Mix all ingredients together until combined. Hollow out the center of a round or oblong loaf of bread and fill with the spinach dip. Using the bread that was hollowed out from the loaf, make small chunks for dipping. You can also serve this dip with crackers or pita chips. Serve cold and store in the refrigerator.

*Recipe from Karen McMillan

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