These sweet fudge bars could not be easier to make since they only have 4 ingredients and require no baking! The rocky road flavour combination is one of my favourites, and the peanuts and marshmallows give great contrasting textures in the chocolatey fudge.
2 cups semisweet chocolate chips
2 cups milk chocolate chips
1 cup peanut butter
2 and 1/2 cups peanuts
2 and 1/2 cups mini marshmallows
In a large double boiler, or in a heat-proof bowl set over simmering water, melt the chocolate chips over low heat. Stir in the peanut butter until smooth. Stir in the peanuts. Remove from heat and allow the mixture to cool slightly, then stir in the marshmallows.
Line a 13x9" pan with tin foil and grease the foil with butter or margarine. Spread the rocky road fudge mixture into the pan and refrigerate until set, at least 2 hours. Once they have hardened, lift the bars from the pan using the foil. Set on a cutting board and cut into the desired amount of bars. Store in an airtight container in the refrigerator so they don't melt, or freeze for longer storage.
*Recipe by Brooke McMillan