This is a tasty vegetarian dish that I like to throw together when I want something comforting yet healthy and simple. It's a great as a meal on its own, or as a side dish. It's best served with fresh pita bread to scoop it up!
1 540mL can red lentils (about 2 and 1/2 cups cooked), drained and rinsed
1 can tomato sauce
1/3 cup feta cheese, cubed
1-2 cloves garlic, minced
1 tsp. dried basil
Preheat the oven to 400 degrees F.