This is one of the most easy and yummy side dishes that I make all the time. The spices and agave bring out the natural sweetness of sweet potatoes so well that it's almost like you're eating dessert!
1 large sweet potato, peeled and cubed
1-2 Tbsp. agave nectar, honey, or maple syrup
1-2 tsp. cinnamon
1/4 tsp. nutmeg
Peel and cut sweet potato into about 1" cubes. Place in a baking dish and toss with the remaining ingredients until evenly coated. Bake at 350 degrees F for 35-45 minutes or until lightly browned and fork tender. This serves 2-4 people as a side dish, depending on the size of the sweet potato.
*Recipe by Brooke McMillan