Sunday, October 17, 2010

Vegetable Dip

This dip literally takes five minutes to make, but it is so tasty that you'd never think it was this easy! 


2 cups light sour cream
1 package onion soup mix
1-2 tsp. dill


Combine all ingredients in a serving bowl and refrigerate for about 20-30 minutes. Stir and then serve with an assortment of fresh veggies or chips. Store in the refrigerator.

*Recipe by Brooke McMillan

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