1 8 oz. pkg. cream cheese
1 cup sour cream
1 clove garlic, minced
1 - 1 and 1/2 cups of your favorite salsa
1/2 lb. bacon, cooked and crumbled - Just leave out the bacon to make this dip vegetarian friendly!
1 cup cheddar cheese, shredded
Green, red, and yellow peppers, diced
3-4 green onions, chopped
Combine cream cheese, sour cream, and garlic. Spread out in a large pan (a sheet pan, cookie sheet, or tin pie plate all work great) or serving platter. Next, add the layer of salsa and sprinkle the bacon on top of that. Cover with a layer of shredded cheddar cheese, then top with the green peppers, onions, and tomatoes. Serve with tortilla chips. Store in the refrigerator.
*Recipe from Karen McMillan