Monday, July 9, 2012

Cake Batter Blondies

These blondies taste exactly like birthday cake batter. Modifying a boxed cake mix makes them super easy to make too. I made them for my soccer team today and everyone loved them!


1 box white or vanilla cake mix
1/4 cup canola or vegetable oil
1 egg, lightly beaten
1/4 cup milk
1/4 cup rainbow sprinkles
1/2 cup white chocolate chips


Preheat the oven to 350 degrees F. Grease an 8x8" cake pan with butter or non-stick spray, or line with parchment paper.

In a large bowl, combine the cake mix, sprinkles, and white chocolate chips. Add in the oil, beaten egg, and 1/4 cup milk. Stir with a wooden spoon or rubber spatula until evenly combined. You may need to add 1-2 Tbsp. more milk if the mixture looks too dry, but you want it to be very dense and thick, not runny like cake batter.

Evenly spread the blondie batter into the prepared pan. Bake for 25-30 minutes, or until the edges just turn golden. The middle may still be a little jiggly but it will set as it cools - don't overbake it or you won't get a gooey cake batter texture. Allow the bars to cool for at least 30 minutes before cutting so that they have time to set. Cut into bars and store in an airtight container.

*Recipe adapted from Girl Meets Life

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