Saturday, September 18, 2010

Oven Roasted Onion Potatoes

These are my family's favourite potatoes! You'll never go back to boring mashed potatoes once you try these.


1 pouch Lipton dry onion soup mix
1/3 cup olive oil
1 tsp. basil
1 tsp. oregano
1 tsp. pepper
7-8 medium red potatoes, unpeeled and cubed


Preheat oven to 350 degrees F.

Wash but do not peel the potatoes. Cut them into bite sized cubes. In a shallow baking dish, mix the soup mix, oil, and spices. Add the potatoes and stir to coat. Bake for 40-45 minutes or until potatoes are cooked through.


*Recipe from Karen McMillan

No comments:

Post a Comment