Friday, March 16, 2012

St. Patrick's Day Breakfast - Avocado and a Shamrock on Toast!

Celebrate St. Patrick's Day tomorrow with this festive green breakfast! If you've never tried the avocado on toast combination before then I would highly recommend it - it's one of my favourites!


1 slice bread, toasted
1 green bell pepper
1/4-1/2 an avocado, mashed


Toast your bread in the toaster. Once it is done, spread the mashed avocado over the toast in a thick layer. To make the shamrock, cut the bottom off of your green pepper (it may have 3 or 4 bumps depending on the pepper) and place it in the middle of the toast. Cut a small square of pepper for the stem. Enjoy!

*By Brooke McMillan

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