Saturday, September 4, 2010

Graham Crumb Chocolate Chip Cookies

These chocolate chip cookies are so so good.. they are definitely my favourite recipe! They remind me of Subway cookies because they are sooo chewy, almost to the point of being raw in the center. This might even be a recipe where the cookie dough is even better to eat than the actual baked cookie!


1 and 3/4 cups all-purpose flour
1 cup graham cracker crumbs
1 tsp. baking soda
1/2 tsp. salt
1 cup (2 sticks) butter, softened
3/4 cup white sugar
3/4 cup brown sugar
2 tsp. vanilla extract
2 eggs
1- 1.5 cups chocolate chips


Preheat oven to 375 degrees F and place rack in center of oven. Line two sheets with parchment paper or spray with non-stick cooking spray.

With an electric or hand mixer, combine the butter and sugars until fluffy. Mix in egg and vanilla until combined. In a separate bowl whisk together the the flour, graham crackers, salt, and baking soda.

Add the dry ingredients to the wet ingredients and mix well. Stir in the chocolate chips. Cover and place the dough in the freezer for about 20 minutes. This will keep the cookies from spreading too much while baking.

Drop by rounded spoonfuls onto the prepared cookie sheets. Bake for 9-11 minutes, and remove from the oven. Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely. Enjoy with a big glass of milk!

*Recipe by Brooke McMillan

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