Tuesday, June 29, 2010

Broccoli Salad


3 cups broccoli florets
½ cup sunflower seeds
1 cup red seedless grapes, cut in half
½ cup feta cheese, crumbled
½ cup cheddar cheese, shredded
Real bacon pieces (optional)


½ cup plain yogurt
¼ cup mayonnaise
2 Tbsp. sugar
1 Tbsp. lemon juice


Mix together the dressing ingredients until combined. Chill in refrigerator while preparing the salad ingredients.

Combine all the salad ingredients in a large bowl and toss with dressing until thoroughly coated. Store in the refrigerator.

You can double or even triple this recipe depending on how many people you are serving.

*Recipe from Karen McMillan

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