Wednesday, February 8, 2012

Skor Chocolate Chip Blondies

These blondies are like chocolate chip cookies in bar form, with the added indulgence of Skor toffee bits! The outside of the bar is crispy and buttery, and the chewy inside is packed with gooey toffee and chocolate. I cut these into very small pieces and piped a star of chocolate icing on top to make a delicious bite-sized treat!


1 / 2 cup butter, softened
1 cup brown sugar
2 eggs
2 Tbsp. milk
1/2 tsp. vanilla extract
2 and 1 / 4 cups all purpose flour
1 tsp. baking powder
1 / 2 tsp. baking soda
1 / 2 tsp. salt
1 cup Skor toffee bits
1 cup semi-sweet chocolate chips


Preheat oven to 350 degrees F. Grease an 8x8" or 9x9" baking pan with non-stick cooking spray.

In a large bowl, beat the butter and sugar with an electric mixer until fluffy. Beat in eggs until creamy, then add the milk and vanilla extract and beat until combined.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Stir into butter mixture until well combined. Stir in the toffee bits and the chocolate chips.

Spread the batter evenly into the prepared baking pan with the back of a spoon or a spatula. Bake 30-32 minutes, or until golden brown. Remove from the oven and let cool completely on a wire rack before cutting into bars. I topped mine with chocolate icing, piped using a Wilton 1M star tip.

*Recipe adapted from HERSHEY'S

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