Lemon Poppyseed Cake

Ingredients:

½ cup poppy seeds

¼ cup milk

1 box lemon cake mix

1 tsp. gound cinnamon

1 3 oz. pkg. instant banana pudding

4 eggs

¼ cup oil

1 cup warm water

1/3 cup lemon juice

3 Tbsp. white sugar or icing sugar
Use white sugar for a clear glaze and icing sugar for a whiter glaze that will harden

Directions:

Soak the poppy seeds in milk overnight.

Mix cake mix, cinnamon, pudding, eggs, oil, and water. Add poppy seed mixture. Pour into cake pan of your choice - my family likes to make this in a bundt pan. Bake according to directions on cake mix package.

In a saucepan, stir the lemon juice and sugar together over very low heat. Once out of the oven, immediately drizzle or brush the lemon and sugar mixture all over the cake.

*Recipe from Karen McMillan